Hand-forged boning knife for cutting large meat carcasse
Hand-Forged Boning Knife, a culinary masterpiece designed for precision and power in the world of meat preparation. With a full length of 37.5 cm, this knife is a force to be reckoned with, perfect for slicing through large meat carcasses effortlessly.
Crafted with utmost care, the blade measures 22 cm in length, 4 cm at its widest point, and boasts a slender 0.3 cm thickness. The secret to its exceptional cutting prowess lies in the blade's composition – made from 5cr15Mov (5 Chrome 15 molybdenum vanadium steel), it combines durability and sharpness like no other.
The handle, meticulously carved from exquisite rosewood, offers a comfortable 11 cm grip, ensuring control and stability even during the toughest cuts. This knife isn't just a tool; it's a work of art that elevates your culinary experience.
It excels as a meat cleaver for bones and a butcher knife for cutting meat, making it a versatile addition to your kitchen arsenal.
Its kitchen knife sharpening angle and precision-engineered design make it the go-to choice for those who demand the best.
Experience the joy of effortlessly slicing through meat, thanks to this stainless steel kitchen knife. Say goodbye to the struggle and hello to culinary perfection.
Elevate your kitchen knife techniques with a tool that embodies the perfect blend of form and function. Don't settle for less; choose our Hand-Forged Boning Knife for the ultimate culinary experience.
Material: Metal, Wood Package Size:
395 x 60 x 50 mm
Overview Lightweight and sharp, bone cutting blade, deboning, cutting meat, slicing、Forging
Specification Full length: 37.5cm Blade length: 22cm Handle length: 11cm Blade width: 4cm at the widest point Thickness: 0.3cm Blade material: 5cr15Mov (5 chromium 15 molybdenum vanadium steel) Handle material: rosewood