Large sharp cleaver for cutting and chopping meat and bones

With a large, sharp knife designed for the most demanding chefs and home cooks who need performance and power in the kitchen.

Made of high quality stainless steel, this cleaver is designed for cutting and chopping meat and bones. The design of the Tielong-V knife combines the best of tradition and innovation to make it a true work of functional art in your kitchen.

With a tip angle of over 60 degrees and a blade length of 18.5 cm, this cleaver can handle any meat or bone with ease. The 11.5 cm handle provides a firm grip and control, making it a pleasure to use.

This versatile cleaver is not only the best choice for slicing and butchering meat; it is great for cutting raw and frozen meat, smoking, butchering and preparing meat. Its sharpness, balance and durability make it the perfect tool for deboning meat, removing fat and achieving precision in every cut.

Make every dish an accomplishment with this essential kitchen tool in vintage and retro style.

Appreciate the power, reliability and style of the Large Sharp Cleaver knife. Your kitchen will never be the same again

Material: Metal
Package Size:

320 x 113 x 30 mm

Product information :
Material: stainless steel
Specification: Tielong -V blade chopper
Style: Antique and retro.

Size Information:
Knife tip angle: more than 60
Blade length: 18.5cm
Handle length: 11.5cm
Maximum knife length: 30cm

Packing list:
Kitchen knife *1

Stainless Steel Hammer for Fish Fillet Knife Deboning & Meat Cutting
See also