Hand-forged chef's knife for chopping and cutting bones and meat
A hand-forged boning knife, meticulously crafted for precision in every cut. This stainless steel specimen is designed for a variety of meat cutting tasks, making it the best choice for preparing meat dishes.
The angle of the tip of the knife does not exceed 60°, which guarantees easy cutting of meat and allows you to always achieve a perfect cut. The long blade length of 22 cm gives you plenty of room to maneuver, while the overall length of 34 cm provides a comfortable grip for long hours of slicing and chopping.
This versatile knife is the best tool for thinly slicing meat, removing fat and even frozen cuts. If you are a smoker, griller or sous vide enthusiast, this knife is an essential for smoking, cutting and cooking meat.
Crafted to perfection, this hand-forged knife feels equally at home in the hands of professional butchers and passionate home cooks. Its sharp edge easily passes through bones, making it the best butcher knife for cutting meat. In addition, its ergonomic design provides a secure grip, minimizing fatigue during prolonged use.
Do you need precision and sharpness? Our boning knife is among the sharpest meat cutting knives available, and its sturdy construction ensures durability even under heavy use. Whether it's brisket, turkey or venison, this knife will be your trusted helper for a wide range of meat cutting tasks.
For those looking for a versatile and reliable meat tool, this knife is the best choice. Whether you are cutting brisket, carving turkey, or boning, the precision and durability of this knife will never disappoint.
Material: Metal Package Size:
350 x 50 x 50 mm
Product Information： Product Category: Kitchen Knife Material: stainless steel Specification. Boning knife Knife tip angle: 60° or less Blade length: 18 Knife body material: stainless steel Overall length:34cmBlade length:22cmLength:13cmBlade width:4.5m Thickness: 3cm