Best knife for cutting and chopping frozen and raw meat
Our handmade creation, the best knife for slicing and shredding frozen and raw meat. Crafted with meticulous precision, this knife is a testament to the skill and dedication of our skilled artisans.
The blade of this extraordinary knife is forged from high-carbon Clad Steel stainless steel for unrivaled durability and precision. Its production is a labor-intensive process involving a series of complex steps such as hardening, hammering, tempering and hardening of the steel. These multiple cycles result in a knife with exceptional hardness and sharpness.
Hardening at 780 degrees and tempering at 180-200 degrees allows this knife to withstand the most demanding meat cutting tasks. When used properly, it promises a remarkable lifespan of 15 to 20 years, making it a true investment in your kitchen arsenal.
This knife is not only the best for slicing frozen and raw meat, but also for a variety of meat-related tasks. If you need to cut, slice or cook meat, our knife will do the job perfectly. It will be your reliable helper for removing fat, slicing thinly and getting the perfect cut. From smoked meats to cutting meat, it exceeds all expectations.
But that's not all: it's also the professional's choice for cutting, slicing and butchering meat. Its sharpness and precision ensures that every dish you prepare will be perfect.
Material: Metal Package Size:
310 x 140 x 30 mm
Specification: Tip angle: 60° and below Blade length: 17cm kitchen Tool type: slicing knife Whether to open: Yes Whether it is handmade: Yes Item: Round head kitchen knife Applicable people: Volkswagen Applicable scene: daily Gift style: Chinese Material: Iron