Stainless Steel Hammer for Fish Fillet Knife Deboning & Meat Cutting
Use the stainless steel hammer to debone and trim meat and fish fillets. Designed to cut meat and fish with precision and style, this multi-functional kitchen tool is the best of its kind.
Made of high quality stainless steel, this knife not only looks modern and elegant, but also performs superbly. The MTG21 Hammered Deboning knife comes with a leather sheath that will add sophistication to your culinary arsenal.
With an overall length of 27 cm, a blade length of 14.2 cm and a knife width of 1.7 cm, this knife offers the perfect balance between size and maneuverability. The forged blade design enhances its functionality by providing smoother cuts and precise deboning.
This knife can easily handle everything from slicing and butchering meat to cutting frozen cuts and trimming raw meat. It is the choice of professionals, which makes it the best knife for chefs and homemakers alike. Its sharp edge gives you crisp lines and its ergonomic handle makes it comfortable even when you use it for long periods of time.
Whether you are a barbecue enthusiast, a gourmet or a passionate home cook, the stainless steel hammer knife for cutting fish fillets and cutting meat will be your indispensable assistant in the kitchen. It excels at everything from slicing brisket to carving turkey, making it the best knife for all your culinary adventures.
Experience the unprecedented ease of filleting and cutting meat. Turn every meal into a masterpiece with this stainless steel meat tenderizer and deboning hammer by your side.
Material: Metal Package Size:
290 x 50 x 50 mm
Product information: Product category: Multi-purpose knife Material: Stainless steel Specification: MTG21 Hammered Deboning with Leather Sheath Style: modern and simple Size: total length 27cm, blade length 14.2cm, knife width 1.7cm