Chinese Kitchen Chopping Cleaver for All Types of Meat

Chinese Kitchen Chopping Cleaver is a culinary masterpiece meticulously handcrafted to provide you with ultimate precision while making culinary endeavors in your kitchen. This remarkable kitchen companion boasts a razor-sharp edge, making it the sharpest kitchen knife you'll ever wield.

Crafted from high-carbon stainless steel Clad Steel, this cleaver undergoes an intricate and time-intensive manufacturing process, setting it apart from ordinary knives. Each blade is meticulously crafted with unwavering attention to detail to ensure the utmost quality.

The production process involves a relentless cycle of quenching, hammering, tempering, clamping steel, and quenching again, followed by more tempering. The quenching process reaches scorching temperatures of 780 degrees Fahrenheit, while the tempering finesse takes place at 180 to 200 degrees Fahrenheit. This painstaking process is the secret behind the knife's exceptional hardness and long-lasting sharpness.

Crafted from stainless steel, this Chopping Cleaver not only delivers unmatched performance but also exudes timeless elegance. Experience precision, durability, and sharpness like never before – redefine your culinary journey with the Chinese Kitchen Chopping Cleaver.

Material: Metal
Package Size:

340 x 120 x 60 mm

Material: iron
Tip angle: 60° or more
Size:Blade length13cm
Material: high manganese steel
Color: as shown

Package Content:
1x knife


Steak knife with notches and stainless steel wooden handle

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