Chef's Japanese-style kitchen knife for slicing Chicken Meat

Chef's Japanese-style kitchen knife that will become your indispensable assistant for slicing chicken meat with precision and ease. Designed with meticulous attention to detail, this little kitchen marvel is a versatile multi-purpose knife that seamlessly blends modern aesthetics with traditional Japanese craftsmanship.

Inspired by the centuries-old heritage of Japanese knife-making, it is impeccably designed and functional. Made from high quality stainless steel, this Japanese-made knife is designed to last a long time and will remain your faithful kitchen helper for years to come.

This versatile kitchen knife is designed not only for slicing chicken, but also for a range of kitchen tasks. Whether you're dicing, slicing or chopping, it easily adapts to your needs. The sleek and modern look of the knife adds a touch of elegance to the kitchen, making it a standout piece that complements any kitchen space.

With its sharp blade and ergonomic handle, this Japanese cleaver delivers precise cuts, making it ideal for cutting chicken, fish and even brisket. It's not just a knife - it's a reflection of your culinary passion and commitment to creating artful dishes.

Don't miss the opportunity to own a piece of culinary history - order it today and discover the true essence of Japanese kitchen knives.

Material: Others
Package Size:

330 x 50 x 30 mm

Product information:
Material: stainless steel
Specifications: Chef's Knife, small kitchen knife, fish head knife
Product Category: Multi-purpose knife
Style: Modern and simple

Packing list:
1* Chef's knife

Forged Japanese handmade Santoku chef's knife wooden handle
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