Three Wo Japanese kitchen knife for cutting salmon for sushi

The Three Wo Japanese kitchen knife is your best helper for making perfect sushi and sashimi!

Crafted with precision and passion by Japanese artisans, this knife is a masterpiece in itself. Made of the finest 1.4116 thick German stainless steel, its blade is not just a tool, but a work of art. The body is meticulously forged, ensuring durability and showcasing beautiful lines that are nothing short of exquisite.

This knife is designed to fulfill your every need. It is perfect for sashimi, sushi and most importantly, as a specialized knife for cutting salmon for sushi. Its exceptional sharpness and precision allow it to be used as both a fish filleting knife and a fish cutting knife by experts and enthusiasts alike.

Embodying the rich tradition of Japanese kitchen knives, Three Wo brings you a product that embodies the essence of Japanese craftsmanship. It is not just a knife, it is a testament to the art of Japanese knife making.

A Japanese chef's knife, renowned for its superior quality, is now at your fingertips. Experience the grace and functionality of this Japanese stainless steel knife, lovingly handcrafted by Japanese artisans. Every cut, slice and fillet is a testament to their pursuit of perfection.

When you think of the purpose and function of a kitchen knife, think of the Three Wo. This knife is versatile and suitable for a wide range of culinary tasks. From slicing delicate sashimi to working with more complex foods, this knife will become your indispensable assistant.

Join the ranks of professional chefs who favor stainless steel chef's knives. It's not just a knife, it's a symbol of professionalism, precision and passion for the culinary arts. And now you can purchase it at a reduced price without compromising on quality.

Material: Metal
Package Size:

350 x 100 x 100 mm

Adopt German 1.4116 thick stainless steel one
Body forged into shape. Long lasting and beautiful lines

Japanese Sakai Fudo Sashimi Knife, Japanese Style Sashimi Knife
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