Sashimi and sushi fish cutting knife Japanese cooking knife
Experience true craftsmanship with our exquisite Japanese sashimi and sushi fish carving knife, a testament to precision and authenticity. This creation boasts a milky white finish that exudes elegance.
This 18-centimeter blade, designed with an angle of inclination of more than 60, is expertly made of high-quality stainless steel, which provides unsurpassed durability and sharpness. The 130 mm diameter shank provides a comfortable grip, making it an ideal tool for sushi and sashimi lovers.
With this versatile knife, ideal for precise slicing of salmon and fillets of fish with exquisite taste. This is an ideal knife for cutting fish, carefully made by Japanese hand knife men in accordance with the strict standards of professional chefs.
Get to know the art of Japanese cuisine with this stainless steel beauty brought to perfection in Japan.
Discover endless possibilities in your kitchen with this Japanese chef knife designed to perform the most challenging tasks. Take advantage of the heritage of Japanese kitchen knives, known for their precision and craftsmanship.
Appreciate the versatility of this stainless steel chef knife, which is ideal for both amateurs and professionals. Improve the quality of cooking with a knife combining traditions.
Feel the difference between a professional chef's knife in your hands. Discover new culinary horizons thanks to the precision and quality of chef's knives at a discount.
Enjoy the art of Japanese cuisine with a knife that exceeds all expectations.
Material: Metal Package Size:
340 x 100 x 50 mm
Product information: Color classification: Milky white Corner angle: more than 60° Blade length: 18cm Blade material: stainless steel Shank length: 130mm Maximum knife length: 32cm