Japanese stainless steel sashimi-sushi fish kitchen knife
The DK-1011 is a 10.5-inch stainless steel sashimi sushi knife. Crafted with precision and passion, this knife is a must-have item for food lovers and professional chefs alike.
Forged from the finest 9CR15 stainless steel, this Japanese knife is an astounding 4.0mm thick; the exceptional hardness of the steel (58-60HRC) ensures durability and sharpness that will stand the test of time.
The DK-1011 handle is a work of art that combines the richness of ebony with the elegance of horn. This harmonious combination not only emphasizes the beauty of the knife, but also provides a comfortable and secure grip, making it a pleasure to work with.
The knife is ideal for a wide variety of culinary tasks, from thin slicing sashimi and sushi to filleting salmon.
The craftsmanship of Japanese knife makers with centuries of tradition is undeniable. Compatible with Japanese cookware, it is an indispensable tool for preparing authentic Japanese cuisine.
Made in Japan from high quality stainless steel, these knives not only symbolize high quality, but are also the embodiment of Japanese knife makers' craftsmanship. A perfect blend of tradition and innovation, these knives will be a timeless addition to your kitchen.
Whether you are an experienced chef in search of the perfect slice or a home cook discovering the world of Japanese cuisine, the DK-1011 will be an indispensable assistant.
Discover the limitless possibilities of this stainless steel chef's knife, the choice of professionals, and unlock the true potential of your cooking. Take the opportunity to own the DK-1011, which combines tradition and modernity.