Japanese kitchen knife for slicing and chopping vegetables

Introducing the Japanese Vegetable Knife, a cooking tool that expresses precision and craftsmanship. Made by skilled Japanese craftsmen, this knife is not just a knife, but a partner in cooking.

With its sharp cutting edge, it easily slices fresh ingredients and is ideal for slicing and chopping vegetables. Whether it's delicate salads or hearty roasts, this knife is perfect for it.

But its versatility doesn't end there. More than just a knife, this knife is a Japanese chef's knife designed for a wide variety of culinary tasks. From precise slicing to intricate chopping, this knife adapts to every culinary need. Its precision and balance have made it a favorite of professional chefs around the world.

Made in Japan from high quality stainless steel, this knife combines traditional craftsmanship with modern materials. The result: durable, rust-resistant and easy to clean.

In a world overflowing with kitchen utensils, Japanese vegetable slicing knives stand out as a symbol of precision, tradition and functionality. Their impeccable design and excellent performance set them apart from the rest.

Whether you are a professional chef looking for the best tool, or a home cook looking to improve the quality of your work, this Japanese knife is perfect for you.

Material: Metal, Others
Package Size:

200 x 180 x 30 mm

Product information:
Material:Stainless steel
Style:Fashion Simple
Colour:Fish Knife

Knife for Japanese cuisine Damascus steel with colored handles
See also