Japanese knife for slicing and chopping meat chopping brisket

A superb set of Japanese knives for meat lovers and culinary enthusiasts! Designed with precision and tradition, this set is an innovation for slicing and shredding, especially ideal for working with juicy brisket and prime cuts.

- Cook's Knife
- Small kitchen knife
- Chopping knife
- 2-piece set
- 3-piece set
- Material: Stainless Steel

Unrivaled quality:
Crafted by renowned Japanese artisans, each knife embodies centuries of craftsmanship. These Japanese kitchen knives are not just tools, but a work of art.

Versatility and precision:
The chef knife is your trusted helper for precise slicing, dicing and chopping. The small kitchen knife is ideal for fine work, while the paring knife is perfect for precise cuts. Choose from a two-piece or three-piece set.

Japanese Damascus craftsmanship:
Made with love in Japan, these knives are forged using the ancient art of Damascus steel for exceptional durability and stunning aesthetics.

Unrivaled Performance:
Specially designed for cutting brisket and prime cuts, the Japanese meat cleaver knife allows you to cut meat effortlessly. Its sharp edge glides through meat like butter.

Enhance your culinary experience:
Complete your kitchen arsenal with the best Japanese kitchen knives. The Japanese stainless steel knife guarantees durability and precision in every cut.

Endless culinary possibilities:
From sushi to steak, these knives redefine the purpose and function of kitchen knives. Whether you're a professional chef or a home cook, this set is the secret to culinary excellence.

Discover the true essence of Japanese cooking with our set of Japanese chef knives. Appreciate the precision, tradition and quality craftsmanship of Japanese knives today.

Material: Metal, Wood
Package Size:

350 x 150 x 40 mm

350 x 200 x 40 mm

350 x 100 x 40 mm

Product information:
Specifications: chef knife, small kitchen knife, sticking knife, 2-piece set, 3-piece set
Material: Stainless steel

Packing list:
1 /2/3* knife

Japanese kitchen knife for fish fruits and vegetables
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