Japanese kitchen knife for fish fruits and vegetables
Made with precision and passion, these knives are the perfect combination of form and function, making them essential tools for cooks and food lovers.
This Japanese knife represents a combination of tradition and innovation. Made from high-quality 3CR13 MOV stainless steel, the blade is sharp and durable, making slicing and chopping easy. The blade angle is set at more than 60° for precise and controlled cutting, whether it's filleting fish or slicing fruit and vegetables.
The ergonomically designed knife handle is covered with a stylish polypropylene coating with a wood grain pattern, providing a comfortable grip and ensuring long working hours without fatigue. With a maximum blade length of 34.7 cm, this knife is versatile and maneuverable in the kitchen, making it the perfect helper.
It stands out not only for its functionality, but also for its sleek style that blends seamlessly into any kitchen. The sledgehammer pattern on the blade adds an air of sophistication and attracts the attention of even the most discerning cooks.
As you familiarize yourself with the world of Japanese cuisine, this knife will become your faithful assistant, serving as a Japanese vegetable knife, Japanese fish knife or Japanese chef's knife. Whether you are looking for precision in sushi making, mastering the art of cutting vegetables or showcasing your skills, this versatile kitchen knife will come in handy.
Join the ranks of those who appreciate the skill of Japanese knife makers and experience the unparalleled quality of Japanese knives. Feel the difference in every bite, every cut and make this stainless steel kitchen knife your favorite knife.
Update your kitchen with a knife that captures the essence of Japanese kitchen knives.