Set of Japanese knives for cutting chopping and slicing meat

Improve your cooking skills with this exquisite set of Japanese knives designed for cutting meat. Made of high-quality stainless steel with 9 chrome-plated surfaces, these Japanese-style kitchen knives are a testament to uniqueness and craftsmanship.

Enjoy the authentic flavors of Japan with this carefully crafted knife set, proudly made in Japan.

This set includes a Japanese brisket carving knife, a meat carving knife, a meat carving knife and a meat carving knife, each of which is designed for specific culinary tasks. The Japanese chicken boning knife ensures that you can make even the most delicate incisions with grace.

Thanks to the angle of the tip of 60° or more, these Japanese knives easily slide over the meat, ensuring accurate and clean cuts every time. Their excellent sharpness and balance make them ideal for any meat preparation, from slicing tender sashimi to cutting juicy steaks.

Experience the art of sharpening Japanese knives with these meat and steak knives designed for both professional chefs and culinary enthusiasts. Take advantage of the legacy of Japanese knife makers by honing your culinary skills with these Japanese stainless steel knives.

From Japanese chef's knives to kitchen accessories, this set embodies the essence of the Japanese culinary tradition. Exceptional quality, authentic design and precise craftsmanship of these Japanese kitchen knives will make your dishes the best.

Whether you're looking for discounted chef's knives or premium kitchen supplies, this Japanese knife set features unsurpassed quality and performance.

Enjoy cooking with knives, which organically combine traditions and innovations. These Japanese knives are more than just kitchen tools; they will become your companions on the way to cooking the best and unique dishes.

Material: Metal
Package Size:

350 x 50 x 50 mm

350 x 200 x 40 mm

220 x 30 x 30 mm

250 x 40 x 40 mm

Material: 9 chrome stainless steel
Style: Japanese
Kitchen knife type: slicing knife
Tip angle: 60° or more

Professional Japanese Chef Knife for Steak, Fish, Chicken
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